A guide to accessible wild foods. Visual identification tools and known locations map. Ample public road-side areas abound throughout the state, from which citizens could derive free basic nutrition. Buttercups, leeks, daisies, clovers, mushrooms, parsnips, chestnuts, watercress, wild lettuce, cattails and berries galore. I propose a moderated map interface, to provide free information to registered users on most likely ...more »
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