A guide to accessible wild foods. Visual identification tools and known locations map. Ample public road-side areas abound throughout the state, from which citizens could derive free basic nutrition. Buttercups, leeks, daisies, clovers, mushrooms, parsnips, chestnuts, watercress, wild lettuce, cattails and berries galore. I propose a moderated map interface, to provide free information to registered users on most likely to be found in the NW food sources, their nutritive or toxic value, seasonality and means to prepare.